Shop Our ...
Upside Down Chicken Pot Pie
|1||Baked Potato Soup Mix|
|16 oz||frozen vegetables|
|14 oz||can of diced potatoes|
|3 cups||cooked chicken, cubed|
|4||round bread loaves|
- Combine soup mix with water; bring to a boil and reduce to a simmer. Add potatoes, vegetables, and chicken. Simmer for 15 minutes stirring frequently.
- Meanwhile, prepare bread bowls. Cut off the top half of the bread bowl using a serrated knife. Hollow out the inside of the loaf, leaving about 1 inch on each side. Optional: brush with oil and toast in the oven until golden.
- Fill each bread bowl with soup and enjoy!