Upside Down Chicken Pot Pie
Ingredients
1 |
Baked Potato Soup Mix
|
6 cups |
water
|
16 oz |
frozen vegetables
|
14 oz |
can of diced potatoes
|
3 cups |
cooked chicken, cubed
|
4 |
round bread loaves
|
Directions
- Combine soup mix with water; bring to a boil and reduce to a simmer. Add potatoes, vegetables, and chicken. Simmer for 15 minutes stirring frequently.
- Meanwhile, prepare bread bowls. Cut off the top half of the bread bowl using a serrated knife. Hollow out the inside of the loaf, leaving about 1 inch on each side. Optional: brush with oil and toast in the oven until golden.
- Fill each bread bowl with soup and enjoy!