Herb & Tomato Pasta with Shrimp

Ingredients

1	Bruschetta Cheeseball & Appetizer Mix
1 lb	uncooked pasta
8 oz	heavy cream
1 Tbs	butter
1 lb	cooked shrimp
1 can	tomatoes, drained

Directions

Cook pasta according to package directions; drain and set aside.  In saucepan combine heavy cream, butter and Bruschetta cheeseball mix (including Herb & Tomato topping.)  Over medium heat, stirring frequently, cook for 5 or 6 minutes until thickened.  Add cooked shrimp and tomatoes and simmer for 2 to 3 minutes until shrimp are hot.  In a large mixing bowl mix pasta with mixture until fully coated. 

Tip:  Use chicken instead of shrimp or toss in scallops and mussels for delicious seafood pasta.  Add asparagus tips or your favorite vegetables for added flavor!