Tomato Basil Pasta with Shrimp
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Herb & Tomato Pasta with Shrimp


1 Bruschetta Cheeseball & Appetizer Mix
1 lb uncooked pasta
8 oz heavy Cream
1 Tbs butter
1 lb cooked Shrimp
1 can tomatoes drained


Cook pasta according to package directions; drain and set aside.  In saucepan combine heavy cream, butter and Bruschetta Mix and Herb & Tomato Topping.  Over medium heat, stirring frequently, cook for 5 or 6 minutes until thickened.  Add cooked shrimp and tomatoes and simmer for 2 to 3 minutes until shrimp are hot.  In a large mixing bowl mix pasta with mixture until fully coated. 

Tip:  Use chicken instead of shrimp or toss in scallops and muscles for delicious seafood pasta.  Add asparagus tips or your favorite vegetables for added flavor!