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Herb & Tomato Pasta with Shrimp
|1||Bruschetta Cheeseball & Appetizer Mix|
|1 lb||uncooked pasta|
|8 oz||heavy Cream|
|1 lb||cooked Shrimp|
|1 can||tomatoes drained|
Cook pasta according to package directions; drain and set aside. In saucepan combine heavy cream, butter and Bruschetta Mix and Herb & Tomato Topping. Over medium heat, stirring frequently, cook for 5 or 6 minutes until thickened. Add cooked shrimp and tomatoes and simmer for 2 to 3 minutes until shrimp are hot. In a large mixing bowl mix pasta with mixture until fully coated.
Tip: Use chicken instead of shrimp or toss in scallops and muscles for delicious seafood pasta. Add asparagus tips or your favorite vegetables for added flavor!