| 1 | Bruschetta Cheeseball & Appetizer Mix |
| 1 lb | uncooked pasta |
| 8 oz | heavy Cream |
| 1 Tbs | butter |
| 1 lb | cooked Shrimp |
| 1 can | tomatoes drained |
Cook pasta according to package directions; drain and set aside. In saucepan combine heavy cream, butter and Bruschetta Mix and Herb & Tomato Topping. Over medium heat, stirring frequently, cook for 5 or 6 minutes until thickened. Add cooked shrimp and tomatoes and simmer for 2 to 3 minutes until shrimp are hot. In a large mixing bowl mix pasta with mixture until fully coated.
Tip: Use chicken instead of shrimp or toss in scallops and muscles for delicious seafood pasta. Add asparagus tips or your favorite vegetables for added flavor!