Southwest Fresh Pizza
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Southwest Fresh Pizza


1 Santa Fe Cheeseball & Appetizer Mix
1 can refrigerated pizza dough
8 oz cream cheese
1/2 cup sour cream
3-4 cups shredded lettuce & chopped tomatoes
1 1/2 cups shredded cheddar or Monterrey jack cheese
1/4 cup black olives


Bake pizza crust as directed and allow to cool.

Combine Old Santa Fe Cheeseball Mix, cream cheese, and sour cream.  Mix until creamy.  Spread Old Santa Fe mixture onto cooled pizza crust.  Top with veggies, cheese, olives, and Pepper & Onion Topping.

Refrigerate until ready to serve.  Cut into 2 to 3" mini pizza slices.  Makes 12-16 servings.