|1||Santa Fe Cheeseball & Appetizer Mix|
|1 can||refrigerated pizza dough|
|8 oz||cream cheese|
|1/2 cup||sour cream|
|3-4 cups||shredded lettuce & chopped tomatoes|
|1 1/2 cups||shredded cheddar or Monterrey jack cheese|
|1/4 cup||black olives|
Bake pizza crust as directed and allow to cool.
Combine Old Santa Fe Cheeseball Mix, cream cheese, and sour cream. Mix until creamy. Spread Old Santa Fe mixture onto cooled pizza crust. Top with veggies, cheese, olives, and Pepper & Onion Topping.
Refrigerate until ready to serve. Cut into 2 to 3" mini pizza slices. Makes 12-16 servings.