Savory Caramel Apple Pizza
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Savory Caramel Apple Pizza


1 SOLD OUT Harvest - Caramel Apple Cheeseball & Dessert Mix
1Tbs olive oil
1 medium onion, sliced
1 apple, cut into slices
1/4 tsp salt
2 Tbs butter
1 10"x15" frozen puff pastry sheet (from a 17.3-oz. pkg), thawed
1/4 cup sour cream


Heat oven to 400 degrees.  Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the Cheeseball Mix, apples, salt and butter.  Cook until apples are just tender, approximately 2 minutes.  Place pastry sheet on a greased baking sheet and prick all over with a fork. Spread with the sour cream, leaving a 1/2" border. Top with the onion mixture and Topping packet then bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.  

Tip:  Top with fresh rosemary and goat cheese or feta for the last 5 minutes of cooking for extra flavor!