|1||Harvest - Caramel Apple Cheeseball & Dessert Mix|
|1||medium onion, sliced|
|1||apple, cut into slices|
|1||10"x15" frozen puff pastry sheet (from a 17.3-oz. pkg), thawed|
|1/4 cup||sour cream|
Heat oven to 400 degrees. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the Cheeseball Mix, apples, salt and butter. Cook until apples are just tender, approximately 2 minutes. Place pastry sheet on a greased baking sheet and prick all over with a fork. Spread with the sour cream, leaving a 1/2" border. Top with the onion mixture and Topping packet then bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.