Baked Sausage & Cream Cheese Stuffed Jalapenos Recipe
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Santa Fe Stuffed Jalapenos Recipe


1 Santa Fe Cheeseball & Appetizer Mix
1 lb ground pork sausage (mild or hot, depending on preference)
12 oz cream cheese
1 - 1 1/2 lbs large fresh jalapeno peppers, halved lengthwise and seeded*


1. Preheat oven to 425 degrees.  

2. Crumble sausage and cook in a skillet until done. 

3. Drain. 

4. Mix softened cream cheese, Old Santa Fe Cheeseball Mix and Pepper & Onion Topping. 

5. Stir in cooked sausage and refrigerate until firm. 

6. Spoon about 1 Tbsp. of the sausage and cheese mixture into each jalapeno half. 

7. Place stuffed jalapenos directly on cookie sheets, or on wire racks set on cookie sheets. 

8. Bake for 12-15 minutes or until stuffing begins to brown.

9. Serve immediately. 

Stuffed jalapenos are even better served with Wind & Willow's Back at the Ranch Dip! They're simple, delicious, and addictive!

Tip: It's best to wear gloves when handling peppers. Jalapenos can be stuffed and refrigerated for up to 24 hours before baking.