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Santa Fe Stuffed Jalapenos
|1||Santa Fe Cheeseball & Appetizer Mix|
|1 lb||ground pork sausage (mild or hot, depending on preference)|
|12 oz||cream cheese|
|1 - 1 1/2 lbs||large fresh jalapeno peppers, halved lengthwise and seeded*|
Preheat oven to 425 degrees. Crumble sausage and cook in a skillet until done. Drain. Mix softened cream cheese, Old Santa Fe Cheeseball Mix and Pepper & Onion Topping. Stir in cooked sausage and refrigerate until firm. Spoon about 1 Tbsp. of the sausage and cheese mixture into each jalapeno half. Place stuffed jalapenos directly on cookie sheets, or on wire racks set on cookie sheets. Bake for 12-15 minutes or until stuffing begins to brown.
Serve immediately. Even better served with Wind & Willow Back at the Ranch Dip! Simple, delicious, and addictive!
Tip: It's best to wear gloves when handling peppers. Jalapenos can be stuffed and refrigerated for up to 24 hours before baking.