Easy Recipe for Cheesy Spinach Artichoke Dip | Wind & Willow
Skip Navigation

Quick Spinach Dip


1 Fresh Picked Spinach Dip Mix
1 cup mayonnaise
1 cup sour cream
1 loaf of round bread, hollowed out
1/2 cup shredded Mozzarella


  1. Combine dip mix, sour cream, and mayonnaise in a bowl.

  2. Spoon mixture into the center of the hollowed out bread.

  3. Serve dip cold, or top with cheese and broil until cheese is melted and the dip is warm. (This will only take a few minutes, so keep a close eye on it so that nothing burns.)

*Tip: toast the hollowed out pieces of the bread and use them to dip!