Quick Spinach Dip

Name: Quick Spinach Artichoke Dip
Cuisine: American
Ingredients: 1 Spinach-Artichoke Cheeseball & Appetizer Mix; 8 oz of cream cheese; 1/4 cup of sour cream; 1/4 cup of milk; 1/4 cup of shredded Parmesan; 1/2 cup of shredded Mozzarella; 1/2 can of artichoke hearts, chopped and drained

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Ingredients

1	Fresh Picked Spinach Dip Mix
1 cup	mayonnaise
1 cup	sour cream
1	loaf of round bread, hollowed out
1/2 cup	shredded Mozzarella

Directions

Combine dip mix, sour cream, and mayonnaise in a bowl.
Spoon mixture into the center of the hollowed out bread.
Serve dip cold, or top with cheese and broil until cheese is melted and the dip is warm. (This will only take a few minutes, so keep a close eye on it so that nothing burns.)

*Tip: toast the hollowed out pieces of the bread and use them to dip!