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Quick Spinach Artichoke Dip
|1||Spinach-Artichoke Cheeseball & Appetizer Mix|
|8 oz||cream cheese|
|1/4 cup||sour cream|
|1/2 cup||shredded Parmesan|
|1/2 cup||shredded Mozzarella|
|1/2 can||artichoke hearts, chopped and drained|
- Pre-heat oven to broil.
- In a medium saucepan, combine all ingredients and stir constantly over low heat until it is well combined and melted.
- Meanwhile, slice a baguette and brush with olive oil.
- Place slices on a baking sheet and broil for a few minutes until golden brown.
- Serve dip warm with baguette slices.
Tip: Pour dip into a bread bowl for a nice presentation.