Quick Spinach Artichoke Dip


1 Spinach-Artichoke Cheeseball & Appetizer Mix
8 oz cream cheese
1/4 cup sour cream
1/4 cup milk
1/2 cup shredded Parmesan
1/2 cup shredded Mozzarella
1/2 can artichoke hearts, chopped and drained


Pre-heat oven to broil.  In a medium saucepan combine all ingredients and stir constantly over low heat until it is well combined and melted.  Meanwhile, slice a baguette and brush with olive oil.   Place slices on a baking sheet and broil for a few minutes until golden brown.  Serve dip warm with baguette slices!
Tip:  Pour dip into a bread bowl for a nice presentation.