Quick Spinach Artichoke Dip
Spinach-Artichoke Cheeseball & Appetizer Mix
artichoke hearts, chopped and drained
Pre-heat oven to broil.
In a medium saucepan, combine all ingredients and stir constantly over low heat until it is well combined and melted.
Meanwhile, slice a baguette and brush with olive oil.
Place slices on a baking sheet and broil for a few minutes until golden brown.
Serve dip warm with baguette slices.
Tip: Pour dip into a bread bowl for a nice presentation.