Homestyle Chicken Pot Pie
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Homestyle Chicken Pot Pie


1 Baked Potato Soup Mix
16 oz frozen vegetables
14 oz can of diced potatoes, drained
6 cups water
1 refrigerated pie crust
3 cups chicken, cooked and cut into bite size pieces


Preheat oven to 350 degrees. Combine soup mix with water; bring to a boil and reduce to a simmer. Add potatoes, vegetables, and chicken. Simmer for 15 minutes stirring frequently. Pour mixture into a 9x13" baking dish. Cover with pie crust and bake approximately 20 minutes or until crust is golden brown.  Let rest 10 minutes. Serve! 

Tip:  Instead of a 9x13" baking dish, use 6 smaller baking dishes for individual pot pies!

Related Products:

Baked Potato Soup Mix