|1||Baked Potato Soup Mix|
|16 oz||frozen vegetables|
|14 oz||can of diced potatoes|
|1||refrigerated pie crust|
|3 cups||Chicken, cooked and cut into bite size pieces|
Preheat oven to 350 degrees. Combine soup mix with water; bring to a boil and reduce to a simmer. Add potatoes, vegetables, and chicken. Simmer for 15 minutes stirring frequently; Pour mixture into a 9x13" baking dish. Cover with pie crust and bake approximately 20 minutes or until crust is golden brown. Let rest 10 minutes. Serve!
Tip: Instead of a 9x13" baking dish, use 6 smaller baking dishes for individual pot pies!
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