Ham and Potato Soup

Ingredients

1	Baked Potato Soup Mix
6 cups	water
2 cups	potatoes, diced
2 carrots	peeled and chopped
1/2 cup	celery
1 cup	cooked ham, cubed

Directions

Combine Soup Mix with water and bring to a boil.  Add in remaining ingredients and reduce heat.  Simmer approximately 30 minutes or until potatoes are soft and vegetables are tender.  Stirring occasionally.  

Serve in individual bread bowls for a fun presentation and use the bread for dipping!