Creamy Jalapeno Jack Corn


1 Jalapeno Jack Cheeseball & Appetizer Mix
12 oz cream cheese
1/2 cup milk
1/4 cup butter
2 - 16 oz bags frozen corn


Preheat oven to 350 degrees.  Stir Cheeseball Mix, cream cheese, milk, butter in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn into the sauce. Pour corn mixture into a baking dish and sprinkle with Topping packet.  Bake for 30 minutes.