Jalapeno and Cream Cheese Corn Dip Recipe | Wind & Willow
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Creamy Jalapeno Jack Corn


1 Jalapeno Jack Cheeseball & Appetizer Mix
12 oz cream cheese
1/2 cup milk
1/4 cup butter
2 - 16 oz bags frozen corn


1. Preheat oven to 350 degrees. 

2. Stir Cheeseball Mix, cream cheese, milk, butter in a saucepan over low heat.

3. Cook, stirring frequently until the cheese has melted completely and the sauce is smooth, for about 5 minutes.

4. Stir corn into the sauce.

5. Pour corn mixture into a baking dish and sprinkle with Topping packet. 

6. Bake for 30 minutes.