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Creamy Jalapeno Jack Corn
|1||Jalapeno Jack Cheeseball & Appetizer Mix|
|12 oz||cream cheese|
|2 - 16 oz||bags frozen corn|
Preheat oven to 350 degrees. Stir Cheeseball Mix, cream cheese, milk, butter in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn into the sauce. Pour corn mixture into a baking dish and sprinkle with Topping packet. Bake for 30 minutes.