Creamy Jalapeno Jack Corn
|1||Jalapeno Jack Cheeseball & Appetizer Mix|
|12 oz||cream cheese|
|2 - 16 oz||bags frozen corn|
1. Preheat oven to 350 degrees.
2. Stir Cheeseball Mix, cream cheese, milk, butter in a saucepan over low heat.
3. Cook, stirring frequently until the cheese has melted completely and the sauce is smooth, for about 5 minutes.
4. Stir corn into the sauce.
5. Pour corn mixture into a baking dish and sprinkle with Topping packet.
6. Bake for 30 minutes.