Ingredients
| 1 | Jalapeno Jack Cheeseball & Appetizer Mix |
| 12 oz | cream cheese |
| 1/2 cup | milk |
| 1/4 cup | butter |
| 2 - 16 oz | bags frozen corn |
Directions
1. Preheat oven to 350 degrees.
2. Stir Cheeseball Mix, cream cheese, milk, butter in a saucepan over low heat.
3. Cook, stirring frequently until the cheese has melted completely and the sauce is smooth, for about 5 minutes.
4. Stir corn into the sauce.
5. Pour corn mixture into a baking dish and sprinkle with Topping packet.
6. Bake for 30 minutes.