Ingredients
| 1 | Jalapeno Jack Cheeseball & Appetizer Mix |
| 12 oz | cream cheese |
| 1/2 cup | milk |
| 1/4 cup | butter |
| 2 - 16 oz | bags frozen corn |
Directions
Preheat oven to 350 degrees. Stir Cheeseball Mix, cream cheese, milk, butter in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn into the sauce. Pour corn mixture into a baking dish and sprinkle with Topping packet. Bake for 30 minutes.