Country Club Chicken Salad


1 Wind & Willow Cheeseball & Appetizer Mix
1 cup mayo
2 celery stalks, sliced or diced
1/2 cup walnuts, chopped
30 red or green grapes-halved
1 roasted chicken (shredded or cubed)


Combine Wind & Willow Cheeseball Mix (topping used later) with 1 cup mayo and set aside.  Place shredded or cubed chicken in a mixing bowl.  Fold in mayo mixture, celery, walnuts, grapes, and 1/2 of the topping.   Sprinkle remaining topping over chicken salad to garnish.  Refrigerate until ready to serve. Serve on croissants or bread of your choice.

Tip:  Some of our other favorite flavors to use in this recipe are the Tuscan Olive, BLT, and Cheesy Bacon Dip Mix.  Serve on small toast points or dinner rolls for a quick appetizer.

Related Products:

Bacon Bleu Cheese Cheeseball & Appetizer Mix
Bruschetta Cheeseball & Appetizer Mix
BLT Cheeseball & Appetizer Mix
Tuscan Olive Cheeseball & Appetizer Mix