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Country Club Chicken Salad
|1||Wind & Willow Cheeseball & Appetizer Mix|
|2||celery stalks, sliced or diced|
|1/2 cup||walnuts, chopped|
|30||red or green grapes-halved|
|1||roasted chicken (shredded or cubed)|
Combine Wind & Willow Cheeseball Mix (topping used later) with 1 cup mayo and set aside. Place shredded or cubed chicken in a mixing bowl. Fold in mayo mixture, celery, walnuts, grapes, and 1/2 of the topping. Sprinkle remaining topping over chicken salad to garnish. Refrigerate until ready to serve. Serve on croissants or bread of your choice.
Tip: Some of our favorite flavors to use in this recipe are the Tuscan Olive, BLT, and On the Bayou for a little creole kick! Serve on small toast points or dinner rolls for a quick appetizer.
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