Cheesy Bacon Potato Casserole
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Cheesy Bacon Potato Casserole


1 Cheesy Bacon Dip Mix
1 cup sour cream
1 cup heavy cream
1 cup shredded chedder
15 oz diced frozen hash brown potatoes
1 cup corn flakes, crushed
1 Tbs butter, melted


1. Combine Dip Mix, sour cream, heavy cream and cheese in a large bowl.

2. Stir in hash brown potatoes. Pour and evenly spread into a greased 8x8 baking dish.

3. In a medium bowl, melt butter and stir in crushed cornflakes. Evenly top casserole with buttered corn flakes.

4. Bake at 350° for 30-45 minutes.  Serve warm!