Cheesy Potato Casserole


1 Cheesy Bacon Dip Mix
1 cup sour cream
1 cup heavy cream
1/2 medium onion, finely chopped
1 cup shredded chedder
1 salt and pepper to taste
15 oz frozen hash brown potatoes
1 cup corn flakes, crushed
1 Tbs butter, melted


Preheat oven to 350 degrees. Combine Dip Mix, sour cream, heavy cream, onion, cheese, salt and pepper in a large bowl. Stir in hash brown potatoes. Pour and evenly spread into a greased 8x8 baking dish. In a medium bowl, melt butter and stir in crushed cornflakes. Evenly top casserole with buttered corn flakes. Bake at for 30-45 minutes.  Serve warm!