Cheese Danish Recipe | Wind & Willow Cheese Danish Recipe | Wind & Willow
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Cheese Danish Recipe

Ingredients

1 Wind & Willow Sweet Cheeseball & Dessert Mix
8 oz Cream Cheese
1 egg yolk
2 sheets puff pastry
1 egg wash, optional

Directions

1. Combine Mix with room temperature cream cheese and egg yolk.

2. Cut puff pastry sheets each into 4 equal pieces. Move the squares to a parchment lined baking sheet. Fold the corners of each piece in about 1" to form an octagon shape.

3. Spoon 2 tablespoons of the cream cheese mixture into the middle of the pastry. Brush the exposed pastry with an egg wash.

4. Bake in a 400 degree oven for 18 minutes. As soon as you pull the baking sheet out of the oven, Sprinkle with topping packet. Allow to cool slightly before enjoying.

Tips: 

Some of our favorite mixes to use for this recipe include the White Chocolate Amaretto and the Almond Sugar Cookie but any sweet Cheeseball & Dessert Mix works great.  Try topping with fresh fruit!


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