Cheesecake Puffs
Ingredients
| 1 | Wind & Willow Sweet Cheeseball & Dessert Mix |
| 8oz | cream cheese, softened |
| 1 package | frozen puff pastry sheets, thawed |
| 1 egg | for egg wash |
Directions
Preheat oven to 400 degrees. Combine cheeseball mix, topping packet and cream cheese. Mix until smooth and set aside. Roll out puff pastry and cut desired shapes. Place approximately 1 teaspoon of cream cheese mixture on half the shapes and brush edges with egg wash.
Place remaining shapes on top and press to seal edges (or use a fork). Bake for 15 minutes, serve warm!
Optional: brush tops of pastries with egg wash before baking and dust with powdered sugar after baking.
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