|Wind & Willow Sweet Cheeseball & Dessert Mix of choice
|cream cheese, softened
|frozen puff pastry sheets, thawed
|for egg wash
Preheat oven at 400 degrees. Combine cheeseball mix, topping packet and cream cheese. Mix until smooth and set aside. Roll out puff pastry and cut desired shapes. Place approximately 1 teaspoon of cream cheese mixture on half the shapes and brush edges with egg wash.
Place remaining shapes on top and press to seal edges (or use a fork). Bake for 15 minutes, serve warm!
Optional: brush tops of pastries with egg wash before baking and dust with powdered sugar after baking.
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