Butter Rum Cheesecake Cannoli

Ingredients

1	Butter Rum Cheesecake Dip Mix
8 oz	cream cheese
16 oz	whipped topping
12	premade cannoli shells

Directions

1. Combine mix and softened cream cheese until well combined.
2. fold in whipped topping.
3. using a piping bag or the corner of a zip top bag, fill each cannoli shell with filling
4. optional: coat ends of each cannoli with pistachios or mini chocolate chips