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Butter Rum Cheesecake Cannoli


1 Butter Rum Cheesecake Dip Mix
8 oz cream cheese
16 oz whipped topping
12 premade cannoli shells


  1. Combine mix and softened cream cheese until well combined.
  2. fold in whipped topping.
  3. using a piping bag or the corner of a zip top bag, fill each cannoli shell with filling
  4. optional: coat ends of each cannoli with pistachios or mini chocolate chips