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Butter Rum Cheesecake Cannoli
|1||Butter Rum Cheesecake Dip Mix|
|8 oz||cream cheese|
|16 oz||whipped topping|
|12||premade cannoli shells|
- Combine mix and softened cream cheese until well combined.
- fold in whipped topping.
- using a piping bag or the corner of a zip top bag, fill each cannoli shell with filling
- optional: coat ends of each cannoli with pistachios or mini chocolate chips