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Butter Rum Cheesecake Cannoli
Ingredients
1 | Butter Rum Cheesecake Dip Mix |
8 oz | cream cheese |
16 oz | whipped topping |
12 | premade cannoli shells |
Directions
- Combine mix and softened cream cheese until well combined.
- fold in whipped topping.
- using a piping bag or the corner of a zip top bag, fill each cannoli shell with filling
- optional: coat ends of each cannoli with pistachios or mini chocolate chips