Cheesecake Cannolis
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Cheesecake Cannolis

Ingredients

1 Crème Brulee Cheeseball & Dessert Mix
8 oz cream cheese
8 oz whipped topping
12 pre-made cannoli shells

Directions

  1. Combine mix and softened cream cheese until well combined.
  2. Fold in whipped topping.
  3. Using a piping bag or the corner of a zip top bag, fill each cannoli shell with filling.
  4. Dip ends of the cannoli in Sugar Topping packet. 

     Tip: Use additional toppings like festive sprinkles, powdered sugar and chocolate sauce. 


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