Butter Rum Cheesecake Cannoli

Ingredients

1 Butter Rum Cheesecake Dip Mix
8 oz cream cheese
16 oz whipped topping
12 premade cannoli shells

Directions

  1. Combine mix and softened cream cheese until well combined.
  2. fold in whipped topping.
  3. using a piping bag or the corner of a zip top bag, fill each cannoli shell with filling
  4. optional: coat ends of each cannoli with pistachios or mini chocolate chips