Ingredients

1	Crème Brulee Cheeseball & Dessert Mix
8 oz	cream cheese
8 oz	whipped topping
12	premade cannoli shells

Directions

Combine mix and softened cream cheese until well combined.
Fold in whipped topping.
Using a piping bag or the corner of a zip top bag, fill each cannoli shell with filling.
Dip ends of the cannoli in Sugar Topping packet.

Tip: Use addtional toppings like festive sprinkles, powdered sugar and chocolate sauce.

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