Zucchini Pizza


1 Brick Oven Pizza Cheeseball & Appetizer Mix
1/4 cup Olive Oil
2 small tomatoes, sliced
1 cup shredded cheese of your choice
1 fresh basil, chopped


Preheat oven to 375 degrees or cook on the grill.  Line a baking sheet with parchment paper; set aside.  Cut each zucchini in half horizontally, then scoop out the seeds,  Brush with olive oil and sprinkle with dry Cheeseball Mix.  Top with sliced tomato, cheese, basil and sprinkle with topping packet.  Bake for 20 -25 minutes until soft.  Serve warm!

Tip:  Add other toppings like olives, feta or bleu cheese, peppers and ground beef or turkey!