Easy Chicken Enchiladas Recipe with Creamy White Sauce
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White Chicken Enchiladas


1 Jalapeno Jack Cheeseball & Appetizer Mix
8 8" flour tortillas
2 cups cooked, shredded chicken
2 cups Monterey Jack cheese
8 oz cream cheese
3 Tbs butter
1 Tbs flour
1 cup heavy cream
1 cup sour cream


1. Preheat oven to 350 degrees.

2. Grease a 9x13 pan.

3. Mix Cheeseball Topping packet (Mix pkg used later), chicken, 1 cup cheese and cream cheese.

4. Roll up in tortillas (approximately 1/3 cup each) and place in pan.

5. In a saucepan over medium heat, melt butter, stir in flour and cook for 1 minute.

6. Add cream and Cheeseball Mix packet, bring to a boil to thicken.

7. Remove from heat and stir in sour cream until smooth.

8. Pour mixture over tortillas and bake 10 minutes or until the center is hot.

9. Remove from oven and top with remaining cup of cheese.

10. Return to oven and cook for approximately 5 minutes or until cheese is melted and begins to brown.

11. Serve hot!