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|1||Wind & Willow Dip Mix of choice|
|8 oz||sour cream|
|1 bag||carrots, cut into 3" sticks|
|1 bag||celery, cut into 3" sticks|
|1 pint||cherry tomatoes|
|1 bag||small clear cups|
- Combine dip mix, mayo, and sour cream until well combined.
- Cut celery and carrots into 3" sticks.
- Pour prepared dip into the bottom of each cup, approximately 1" high.
- Skewer tomatoes with toothpicks and place in the cup with the other veggies.
- Refrigerate until ready to serve.
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