Mini Veggie Cups and Dip Recipe | Wind & Willow
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Veggie Cups


1 Wind & Willow Dip Mix of choice
8 oz sour cream
8 oz mayo
1 bag carrots, cut into 3" sticks
1 bag celery, cut into 3" sticks
1 pint cherry tomatoes
1 box toothpicks
1 bag small clear cups


  1. Combine dip mix, mayo, and sour cream until well combined.
  2. Cut celery and carrots into 3" sticks.
  3. Pour prepared dip into the bottom of each cup, approximately 1" high.
  4. Skewer tomatoes with toothpicks and place in the cup with the other veggies.
  5. Refrigerate until ready to serve. 








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