Twice as Nice Potatoes
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Twice as Nice Potatoes


1 Cheesy Bacon Dip Mix
4 large baking potatoes
2 cups sour cream
2 cups shredded cheese


Preheat oven to 425 degrees.  Bake potatoes until done (approximately 1 hour). Combine Cheesy Bacon Dip Mix and sour cream in a small bowl. Mix well.  When potatoes are baked, cut them in half length-wise.  Scoop out the inside of the potatoes and place in a medium mixing bowl.  Add Cheesy Bacon Dip mixture to taste (approximately 1/4 cup per potato).  Use blender or mash by hand until combined.  Refill potato shells and top with shredded cheese.  Bake until cheese begins to brown.

Serve hot!  Makes 8 servings.