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Tuscan Olive Boat
|1||Tuscan Olive Cheeseball & Appetizer Mix|
|8 oz||cream cheese|
|1/4 cup||sliced olives|
|1/4 cup||diced tomatoes, seeded & well drained.|
Combine Tuscan Olive Cheeseball Mix, cream cheese, and butter. Shape into a ball and chill for 1 hour in the refrigerator. Roll in Tuscan Topping and place on serving plate. Press an indentation in the center of the cheeseball with the bottom of a small bowl. Fill the indentation with sliced olives and tomatoes. Serve with toasted bread, sliced bagels, French bread, sliced baguettes, or crackers.
Refrigerate until ready to serve. Makes 12 servings.
A simple and elegant appetizer!