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|1||Tuscan Olive Cheeseball & Appetizer Mix|
|8 oz||cream cheese|
|1 pkg||salami slices|
|1 pkg||pepperoni slices|
Combine Mix and Topping packet with cream cheese. Lay meat slices out flat. Spread with a thin layer of cheese mixture and roll up. Use a sharp knife to cut rolls into desired size (for clean cuts, wipe knife with a paper towel after each cut). Top each roll with an olive and skewer with a toothpick. Cover and refrigerate until ready to serve.
Tip: Large sandwich style meat slices work well for this recipe!