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Triple Berry Ice Cream Pie


8 oz cream cheese
2 cups heavy cream
3/4 cup sugar
1/2 cup fresh berries


  1. Combine mix, cream cheese, heavy cream, and sugar with a mixer until ingredients are combined and soft peaks form. Set aside.
  2. Next, puree berries in a blender or food processor.
  3. Then, spoon half of the cream cheese mixture into a premade graham cracker crust and top with berries.
  4. Spread the remaining cream cheese mixture on top.
  5. Sprinkle the top of the pie with topping packet.
  6. Allow to chill in the freezer for at least 6 hours or overnight.

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