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Triple Berry Ice Cream Pie
Ingredients
8 oz | cream cheese |
2 cups | heavy cream |
3/4 cup | sugar |
1/2 cup | fresh berries |
Directions
- Combine mix, cream cheese, heavy cream, and sugar with a mixer until ingredients are combined and soft peaks form. Set aside.
- Next, puree berries in a blender or food processor.
- Then, spoon half of the cream cheese mixture into a premade graham cracker crust and top with berries.
- Spread the remaining cream cheese mixture on top.
- Sprinkle the top of the pie with topping packet.
- Allow to chill in the freezer for at least 6 hours or overnight.
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