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Summer Chicken Salad
|1||Cheesy Bacon Dip Mix|
|1 cup||sour cream|
|4 cups||chicken breast, cooked and chopped|
|1/4 cup||bacon, cooked and chopped|
Combine Dip Mix, sour cream and mayo. Stir into chicken and bacon. Spoon onto small buns and secure with a decorative pick. Refrigerate until serving.
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