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Sriracha Wontons


1 Sriracha Cheeseball & Appetizer Mix
8 oz cream cheese
2 Tbs sour cream
1 pkg wonton wrappers


Pre-heat oven to 415 degrees.  Line a baking sheet with foil and spray with cooking spray.  Combine mix (use topping later) with cream cheese and sour cream until smooth.  Place about 2 teaspoons of the filling mixture in the center of the wrapper.  Brush the edges of the wrapper with water and bring all four corners together pressing them firmly to seal them.  Place on baking sheet, spray the tops of wontons with cooking spray.  

Bake for about 12 minutes or until golden brown.  Sprinkle with Topping packet to garnish.