Spinach Stuffed Mushrooms
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Spinach Stuffed Mushrooms


1 Spinach-Artichoke Cheeseball & Appetizer Mix
8 oz cream cheese
1/2 stick (1/4 cup) softened butter*
1/2 cup Parmesan cheese or bread crumbs
1 dozen mushrooms


Preheat oven to 350 degrees. Line a baking pan with foil and spray with oil.

Combine Cheeseball Mix and contents of Topping packet with cream cheese and butter.  Fill mushroom caps with mixture.  Top with Parmesan cheese or bread crumbs. Bake for 12-15 minutes.  Serve!