Spinach Artichoke Chicken
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Spinach Artichoke Chicken Pasta


1 Spinach-Artichoke Cheeseball & Appetizer Mix
8 oz cream cheese
1/2 cup sour cream
1/8 cup milk or cream
4 cups cooked mostaccioli noodles (or other pasta of your choice)
2 cups chicken, cooked and cut into bite sized pieces


In saucepan over low heat combine packets 1 and 2 of Spinach Artichoke Cheeseball Mix, cream cheese, sour cream and milk (add more or less for desired consistency).   Stir until ingredients are thoroughly heated and smooth.   Pour over noodles and chicken.  Serve hot!  Makes 6 servings.

Tip:  Garnish with diced tomatoes and diced and drained artichoke hearts.