Spinach Artichoke Chicken Pasta

Ingredients

1	Spinach-Artichoke Cheeseball & Appetizer Mix
8 oz	cream cheese
1/2 cup	sour cream
1/8 cup	milk or cream
4 cups	cooked mostaccioli noodles (or other pasta of your choice)
2 cups	chicken, cooked and cut into bite sized pieces

Directions

In saucepan over low heat combine packets 1 and 2 of Spinach Artichoke Cheeseball Mix, cream cheese, sour cream and milk (add more or less for desired consistency).   Stir until ingredients are thoroughly heated and smooth.   Pour over noodles and chicken.  Serve hot!  Makes 6 servings.

Tip:  Garnish with diced tomatoes and diced and drained artichoke hearts.