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Spicy Buffalo Chicken Sliders
|1||Spicy Buffalo Hot Dip Mix|
|8 oz||cream Cheese|
|4 cups||cooked chicken, shredded|
- Combine cream cheese and Spicy Buffalo Mix in a medium saucepan. Heat on medium low, stirring continuously until cream cheese has begun to melt.
- Add the mayo and chicken and gently stir to combine.
- Once the mixture is heated through, serve on slider buns.
Tip: Top with Wind & Willow Back at the Ranch Dip and Pearl and Johnny Pickles.