Southwest Zucchini Boats
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Southwest Zucchini Boats


1 Santa Fe Cheeseball & Appetizer Mix
4 medium zucchini
2 Tbs olive oil
1 can black beans, rinsed
1 can corn, drained
1 cup sour cream
1/2 cup shredded cheese


1. In a mixing bowl combine beans, corn and sour cream. 

2. Add Santa Fe Mix packets 1 and 2; stir until well combined and set aside.

3. Cut zucchini in half horizontally, then scoop out the flesh.

4. Place on a baking sheet scooped side up and brush with olive oil.

5. Spoon sour cream mixture into zucchini shells, dividing evenly between shells.

6. Sprinkle with cheese and bake at 400° for 3O minutes until cheese is melted.  Serve warm!



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