Southwest Zucchini Boats

Ingredients

1	Santa Fe Cheeseball & Appetizer Mix
4	medium zucchini
2 Tbs	olive oil
1 can	black beans, rinsed
1 can	corn, drained
1 cup	sour cream
1/2 cup	shredded cheese

1. In a mixing bowl combine beans, corn and sour cream.

2. Add Santa Fe Mix packets 1 and 2; stir until well combined and set aside.

3. Cut zucchini in half horizontally, then scoop out the flesh.

4. Place on a baking sheet scooped side up and brush with olive oil.

5. Spoon sour cream mixture into zucchini shells, dividing evenly between shells.

6. Sprinkle with cheese and bake at 400° for 3O minutes until cheese is melted. Serve warm!

Related Products: