Smokehouse Ham & Egg Cups
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Smokehouse Ham & Egg Cups


1 Smokehouse Bacon & Cheddar Cheeseball & Appetizer Mix
8 oz cream cheese
12 slices thick sliced deli ham
12 eggs
1 salt & pepper to taste
1 cup shredded cheddar cheese


Preheat oven to 400 degress. Combine Cheeseball Mix and cream cheese until smooth, set aside. Spray muffin tin with cooking spray. Fold the ham in half and drape into the muffin tin cups. Press one tablespoon of Cheeseball Mixture on top of ham in each cup, then crack an egg on top. Sprinkle with Topping packet. Season with salt and pepper to taste. Bake 15-18 minutes until egg whites have set. Sprinkle with shredded cheese and return to oven for a couple more minutes. Let stand a few minutes before spooning out of tin.

Tip: Cooking time depends on how you like your egg yolks cooked. 15 minutes will result in a runny yolk. Approximately 18 minutes will result in a firm yolk.