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Roasted Potatoes

Ingredients

1 Back at the Ranch Dip Mix
1/4 cup olive oil
1.5 lb bag new potatoes, cut into halves

Directions

In a large mixing bowl combine Ranch Mix with olive oil, stir until well combined.

Toss potatoes in mixture making sure all potatoes are coated. Pour into an ungreased 13-in. x 9-in. baking dish.

Bake, uncovered, at 400 degrees for 30 minutes or until potatoes are tender. Garnish with fresh herbs and serve warm.  For even more flavor serve with a side of prepared Wind & Willow Dip for dipping!


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