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Roasted Red Pepper Cheesy Bread


1 Roasted Red Pepper Dip Mix
1 French baguette
4 Tbs butter
2 cups shredded mozzarella


Preheat oven to 350 degrees.  Slice baguette lengthwise then cut in half.  You will be left with 4 large slices. Butter the bread slices and sprinkle slices evenly with half of the Dip Mix.  Cover the bread slices with cheese then top with the remainder of the Mix.  Bake in oven until cheese is melted and bread is toasted, approximately 10 minutes.
Tip:  Add your favorite cheese in place of the mozzarella to make it your own.