Raspberry Cheesecake Trifle
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Cheesecake Trifle


1 W&W Sweet Cheeseball Mix
3 Tbs water
8 oz cream cheese
4 cups pound cake, cubed
1 pint fresh raspberries


Combine Mix with water and cream cheese; beat until smooth and airy.  


In the bottom of a glass bowl or trifle dish, start with a layer of pound cake, spread half of the Cheesecake mixture over the pound cake followed by a layer of raspberries.  


Then add another layer of pound cake and top with a final layer of Cheesecake mixture. Decorate the top with fresh raspberries and whipped cream.