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Raspberry Cheesecake Trifle
Ingredients
1 | Raspberry Cheesecake Dip Mix |
3 Tbs | water |
8 oz | cream cheese |
4 cups | pound cake, cubed |
1 pint | fresh raspberries |
Directions
Prepare Raspberry Cheesecake Dip by mixing with water and cream cheese until smooth.
In the bottom of a glass bowl or trifle dish, start with a layer of pound cake, spread half of the Cheesecake mixture over the pound cake followed by a layer of raspberries.
Then add another layer of pound cake and top with a final layer of Cheesecake mixture. Decorate the top with fresh raspberries and whipped cream.