Pumpkin Spice Custard Pie Recipe | Easy Baked Pumpkin Pie
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Pumpkin Spice Custard Pie Recipe


1 Available July 2024 - Harvest - Pumpkin Pie Cheeseball & Dessert Mix
3 eggs, slightly beaten
1 cup sugar
2 Tbs flour
1/2 cup melted butter
1 cup buttermilk
1 unbaked 9" pastry pie shell


1. Preheat oven to 350 degrees.  

2. Combine eggs, sugar, flour, and butter in a bowl and mix well.  

3. Blend with buttermilk and Pumpkin Cheeseball until thoroughly mixed. 

4. Pour into the pie shell. 

5. Bake 45 to 50 minutes, or until pie is set and golden brown. 

6. Let the pie cool completely. 

7. Refrigerate until ready to serve.

Tip:  Top with whipped cream and sprinkle with Graham Topping.