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Pumpkin French Toast
|1||Pumpkin Pie Cheeseball & Dessert Mix|
|8||slices of bread|
Preheat a non-stick skillet set over medium heat. In a mixing bowl whisk together Cheeseball Mix (Topping used later), eggs and milk until well combined. Pour into a shallow dish. Butter skillet and dip bread into egg mixture (allowing a few seconds for it to absorb mixture), then rotate and coat opposite side. Transfer to skillet and cook until golden brown on bottom then flip french toast to opposite side and cook until golden brown. Serve warm with butter, maple syrup and sprinkle with Topping packet! Garnish with nuts like pecans or walnuts and sprinkle with powdered sugar!
Tip: Use 6 slices of Texas toast (or other white bread such as Sourdough or French bread)