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Lemon Cheesecake Coconut Balls


1 Lemon Cheesecake Cheeseball & Dessert Mix
8 oz cream cheese, softened
1/2 cup unsweetened coconut flakes


Combine cream cheese and butter until smooth. Stir in Cheeseball Mix and coconut flakes; mix until well combined. ? ? Form into small balls, approximately an inch in diameter. Roll in Graham Crunch Topping Packet (included with Mix). Chill until ready to serve!? ?

Tip: Take these over the top with a quick lemon glaze! Mix 1 Tbs lemon zest with 2 Tbs milk and 1/4 cup powdered sugar. ? ?