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Baked Lemon Dessert Wonton Recipe
|1||Lemon Cheesecake Cheeseball & Dessert Mix|
|8 oz||cream cheese|
|1 pkg||wonton wrappers|
- In mixing bowl combine Cheeseball Mix and cream cheese.
- Place about 1 1/2 teaspoons of the filling mixture in the center of each wonton wrapper, brush the edges of the wrapper with water.
- Fold corners of wrapper over the filling, pinching all four corners together to seal the wrapper tightly.
- Place on a greased baking sheet, spray the tops of wontons with cooking spray.
- Bake for about 10 minutes or until golden brown.
- Sprinkle with Topping packet to garnish.
Tip: Do not overfill wrappers with the Cheeseball mixture. The wonton wrappers need to be completely closed.