Gooey Lemon Cheesecake Butter Bars Recipe | Wind & Willow
Skip Navigation

Lemon Cheesecake Gooey Bars


1 Lemon Cheesecake Cheeseball & Dessert Mix
1 lemon Cake Mix
1 stick melted Butter
3 eggs
8 oz cream Cheese
3 cups powdered Sugar


1. Preheat oven to 350 degrees. 

2. For the crust combine cake mix, melted butter and 1 egg. 

3. Press into a 9x13 pan. 

4. For the topping combine Cheeseball Mix (topping used later), cream cheese, 2 eggs, and powdered sugar;

5. Mix until smooth. 

6. Pour mixture into the pan on top of crust and sprinkle with topping. 

6. Bake for 40 minutes.

7. Let cool before serving.