Key Lime Pops
|Key Lime Pie Cheeseball & Dessert Mix
In a saucepan combine Cheeseball Mix with water, stir over medium heat until well dissolved. Let mixture cool then stir in yogurt.
Pour yogurt mixture into the molds. Place in freezer overnight or until frozen.
Let pops set out for a few minutes to slightly thaw. Then sprinkle with the graham crunch topping (included with mix) or dip your pop in it for an added crunch!
*Makes 6-8 standard size pops depending on what molds you use.
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