Jalapeno Peach Wonton Cups
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Jalapeno Peach Wonton Cups


1 Jalapeno Peach Cheeseball & Appetizer Mix
1 pkg wonton wrappers
8 oz cream cheese
1/2 cup sour cream
1/4 cup shredded cheddar
3 Tbs chives for garnish


Combine Cheeseball Mix and Topping packet with 8 oz cream cheese and sour cream. Spray a 24 count mini muffin tin with cooking spray. Place one wonton wrapper in each muffin cup. Evenly divide the mixture into each wonton cup.

Bake at 350° for 8-10 min.  Remove from oven and srinkle with cheese. Return to oven and bake for an additional 3-4 minutes, until wontons are golden brown and cheese is melted.

Remove from oven and sprinkle with chives for garnish before serving. Serve warm, enjoy!