Jalapeno Peach Wonton Cups
|1||Jalapeno Peach Cheeseball & Appetizer Mix|
|8 oz||cream cheese|
|1/2 cup||sour cream|
|1/4 cup||shredded cheddar|
|3 Tbs||chives for garnish|
Combine Cheeseball Mix and Topping packet with 8 oz cream cheese and sour cream. Spray a 24 count mini muffin tin with cooking spray. Place one wonton wrapper in each muffin cup. Evenly divide the mixture into each wonton cup.
Bake at 350° for 8-10 min. Remove from oven and srinkle with cheese. Return to oven and bake for an additional 3-4 minutes, until wontons are golden brown and cheese is melted.
Remove from oven and sprinkle with chives for garnish before serving. Serve warm, enjoy!