Skip Navigation



1 Wind & Willow Dip or Hot Dip Mix
1 15 oz can chickpeas (drain; reserve 1/4 c liquid)
2 Tbs olive Oil
3 Tbs lemon Juice
2 Tbs tahini (optional)


Combine all ingredients, including reserved liquid, in food processor and blend until smooth.  Serve!

Tip:  Drizzle with additional Olive Oil before serving.  Serve with toasted pita bread, veggies or crackers.


Related Products:

Asiago & Roasted Garlic Dip Mix
Bacon Ranch Hot Dip Mix
Fiesta Dip Mix
Peppercorn Parmesan Dip Mix
Roasted Red Pepper Dip Mix
Southwest Queso Hot Dip Mix
Spinach & Parmesan Hot Dip Mix