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1 Wind & Willow Dip or Hot Dip Mix
1 15 oz can chickpeas (drain; reserve 1/4 c liquid)
2 Tbs olive oil
3 Tbs lemon juice
2 Tbs tahini (optional)


Combine all ingredients, including reserved liquid, in food processor and blend until smooth.  Serve!

Tip:  Drizzle with additional olive oil before serving.  Serve with toasted pita bread, veggies or crackers.


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