Garlic & Basil Stuffed Chicken

Ingredients

1	Asiago & Roasted Garlic Dip Mix
8 oz	cream cheese
4 Tbs	butter
4	chicken breasts
4 slices	prosciutto or ham
16	basil leaves
1 tsp	olive oil
8	toothpicks

Directions

Pre-heat oven to 350 degrees.  Combine mix with cream cheese and butter until smooth and set aside.  Pound out chicken breasts until flat.  Lay one slice of prosciutto  and 2 basil leaves on each breast.  Divide cream cheese mixture equally between the eight breasts.  Roll the breasts around the cheese filling and secure with a toothpick.  Pan sear breasts in 1 teaspoon of olive oil on medium high heat 3 minutes per side.  Bake in oven for 15-18 minutes until chicken is fully cooked.  Cut breast in half  and serve hot with favorite side!

PREP TIME:  10 min.  Total time: 25 min

Tip:  Drizzle with balsamic reduction for a beautiful presentation.  This dish goes great with Linguini Alfredo!