Garlic Herb Stuffed Chicken
|1||Garlic Herb Cheeseball & Appetizer Mix|
|8 oz||cream cheese|
|4 slices||prosciutto or ham|
|1 tsp||olive oil|
Pre-heat oven to 350 degrees. Combine appetizer mix with cream cheese and butter until smooth and set aside. Pound out chicken breasts until flat. Lay one slice of prosciutto and 2 bssil leaves on each breast. Divide cheeseball mixture equally between the eight breasts. Roll the breasts around the cheese filling and secure with a toothpick. Pan sear breasts in 1 teaspoon of olive oil on medium high heat 3 minutes per side. Bake in oven for 15-18 minutes until chicken is fully cooked. Cut breast in half and serve hot with favorite side!
PREP TIME: 10 min. Total time: 25 min
Tip: Drizzle with balsamic reduction for a beautiful presentation. This dish goes great with Linguini Alfredo!